Recipe Contest Winner: Sali Boti by Shikha Sepai‎ — Parsi Cuisine

Sali Boti. Yet another traditional Parsi Dish. Slow cooked mutton in gravy topped with crispy potato straws (sali). Best enjoyed with fresh homemade chappatis !! Congratulations to our member Shikha Sepai FOR MARINATION1 kg mutton 1 tablespoon ginger-garlic paste1 tablespoon green chilli, garlic and jeera paste1/2 cup yogurtFOR COOKING4 tablespoons oil3 large onions chopped very finely5…

via Recipe Contest Winner: Sali Boti by Shikha Sepai‎ — Parsi Cuisine


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